Cacao Noel Chocolat de Couverture is a leading chocolate among pastry chefs and chocolatiers nationwide. Cacao Noel is made from carefully grown and selected equatorial beans, fermented and roasted in the Ivory Coast. A century-old manufacturer completed the selection blend in France, resulting in a sophisticated ‘Chocolate Couverture’ line, with an intense rich flavor and silky fluid texture.
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Chocolate Week in New York
Celebrate chocolate in New York during Chocolate Week from February 4 - 13, 2013
Participating restaurants, bakeries, and stores will offer special Tea Gourmand, Coffee Gourmand, or Bubbly Gourmand menus. A cup of coffee, tea, or a glass of sparkling wine accompanied by chocolate inspired mignardises.
- $10 Tea Gourmand
- $10 Coffee Gourmand
- $15 Bubbly Gourmand
Get stempl now !
Atelier du Chocolat
