2 Park Avenue New York, NY 10016  •  212 725 8585  •

The place

Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Brennan’s Osso Bucco, for example, features monkfish instead of meat. Traditionally prepared with beef, Brennan’s Duck Bourguignon is artfully made a La Grand-Mère with Chestnut Pappardelle. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish.

Recalling a Parisian bistro, Artisanal’s handsome interior was designed by noted architect Adam Tihany. A mural-sized painting, which had hung in French restaurants since the 1930’s, presides over the 160-seat Art-Deco space. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boasts 160 wines by the glass.

After its March 2001 opening, Gourmet magazine wrote, “as cheese-intensive as Artisanal is, as profoundly as it caters to the basest of lactic desires, the restaurant may already be one of the best bistros in New York, remarkable even without the cheese.” Awarded Best Brasserie Cuisine in the 2002 Zagat Survey, Artisanal continues to delight customers and critics alike.

One of the best New Year’s Eve celebrations wev’e had! Food and service was spot on and the festive ambiance was memorable. Fantastic way to start 2013!

Opentable Dinner

Special Menu

Coffee/Tea Gourmand

Chocolate petit fours: Eclair, Brownie, Chocolate Macaroon with Fonte Coffee or Herbal Tea for $10

Bubbly Gourmand

Chocolate petit fours: Eclair, Brownie, Chocolate Macaroon with Poema Cava Brut Rosé, Catalonia, Spain NV $15

Online reservation
Book your table online

Phone 212 725 8585

Reservations are required. Please mention French Restaurant Week when reserving.

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