L’Atelier du Chocolat

59W 22nd Street, New York, NY 10010  •  212-243-0033  •  egchocolates.com

The place

Eric Girerd, Master Chocolatier, combines the finest selected ingredients and artisan techniques. Eric Girerd’s chocolates are haute couture, with a timeless style that feels both classic and contemporary. Using up to 72% cocoa beans, this high concentration result in a chocolate that has complex, deep flavors. A successful ganache allows each vintage cocoa bean to express itself freely.

Simply extraordinary! This chocolate will knock your socks off. Wonderful flavors made with very high quality ingredients and presented beautifully. Great for a gift, dinner invitation, holiday or special event. You can’t go wrong.

I am thrilled to work close to the store so I can keep a box on hand – a chocolate a day keeps the doctor away. N’est-ce pas?

Alissa D - From Yelp.com

Special Menu

The menu will be communicated later. Please contact the restaurant directly to know about the offer.

Phone 212-243-0033

Reservations are required. Please mention French Restaurant Week when reserving.

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